Activity
Cooking Consultant
Activity Code
7020031
Activity Group
Consultancy -D- Management, Information And Marketing
License Type
Professional
Activity Description
Includes the provision of advice, guidance and operational assistance to hotels, restaurants, clubs, and other professionals in the hospitality industry as regarding how to skillfully preparing meals, helping create the recipes, demonstrate knowledge of the science of food, understanding of diet and nutrition, plan and execute cooking demonstrations in TV stations or any other place, the minimal qualifications required is bachelor degree in culinary arts management, along with three years hands-on experience.