Food & Dairy Consultant

7020025

Consultancy -D- Management, Information And Marketing

Professional

Includes providing consultancy on food as well as health food to provide a key liaison between marketing and product development to meet the increasing needs to acquire fundamental knowledge and skills in food concepts, involving also, development of new recipes, sourcing raw material and ingredients, design and sourcing of machinery and method of production, also, packaging, cost, quality compliance auditing and project management and marketing, the minimal qualifications required is bachelor degree in Agriculture, Food Science or Dairy Technology, along with three years hands-on experience.